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It’s Valentine’s Day! Which is a great excuse for baking something delicious for someone you love in my world. I’ve been looking for a new recipe to try out and came across this Cranberry, Caramel and Almond Tart on Smitten Kitchen. I was really excited about a) cranberries! (we like all things sour) b) making caramel for the first time. I think making the caramel was my favorite part. Watching the sugar slowly bubbling and changing colors from golden to deep brown while listening to the Amelie soundtrack kind of made my morning! Also, i thought about becoming a tart photographer. Dream job!
Happy Valentine’s Day!
